Pork Loin & Sugar Snaps in a Sun-Ripened Yellow Tomato Sauce

Here’s another quick, easy, and healthy crock pot idea for one of my favorite sources of protein – the pork loin…

Pork Loin & Sugar Snaps in a Sun-Ripened Yellow Tomato Sauce


Full of essential nutrients and protein to keep those workouts going strong! And delicious! 🙂

4 Center Cut Pork Loins (½ inch thick)

16 oz bag Frozen Sugar Snap Peas

1 can (10.75 oz) Sun-Ripened Yellow Tomato Soup

¾ soup can of Skim Milk

McCormick’s Grill Mates Montreal Steak Seasoning (I use the spicy)

Fat Free or Reduced Fat Mozzarella Cheese


  1. Heat nonstick skillet over medium-high heat. Cook pork in skillet 2-4 minutes, turning once, just until outside is browned.

  1. Pour frozen sugar snaps in the bottom of crock pot.  Place pork evenly on top of vegetables and sprinkle with steak seasoning; pour soup over pork and vegetables (save soup can to measure milk).
  1. Cover; cook on Low for 6 to 7 hours.


  1. About 30 minutes before serving, fill soup can about ¾ of the way full with milk and pour over contents of crock pot. Let cook on low for remaining 30 minutes.
  2. Remove pork from cooker and place on plates. Spoon soup and sugar snap mixture over pork.  Sprinkle a little mozzarella cheese over each serving.  So easy, healthy, and delicious!

Serves 4


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