Kahlua Cappuccino

Here’s a tasty drink idea for your weekend.  The ice cream in this drink makes it a perfect after dinner drink for a relaxing summer evening.

Kahlua Cappuccino

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½ pint Ben & Jerry’s Coffee Heath Bar Crunch Ice Cream (you could also find light coffee ice cream)

2 tbsp Skim Milk

2 – 1.5oz shots of Kahlua

Reddi-Wip Dairy Whipped Topping (to cut down on calories use fat free)

Mini Semi-Sweet Chocolate Chips

Chocolate Syrup (use sugar free to save a few more calories)

Two drink glasses (I used Martini glasses, but anything with a wide mouth will work)

Directions:

1. Decorate glasses with chocolate syrup however you’d like. It doesn’t need to be perfect. Any design weaving back and forth across the glass will look great and taste delicious!
2. Spoon ice cream into blender. Add milk and Kahlua and blend until smooth. Pour into glasses decorated with chocolate. Top with a squirt of Reddi-Wip and sprinkle with mini chocolate chips.
3. Make it preggo or kid friendly: Increase milk to ¼ cup and add ¼ cup malted milk powder.

Serves 2

This drink/dessert idea is the perfect way to cap off a delicious meal.

Enjoy!

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One response to “Kahlua Cappuccino

  1. Pingback: Valentine’s Day Menu – 2014 | Debbie's Midwestern Kitchen·

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