Appetizers – Buffalo Chicken Dip

This dip tastes just like buffalo chicken wings and will make you feel like you’re taking a bite into an authentic and juicy wing.  Even better, it takes about 5 minutes to throw into the crock pot and a few hours later its ready to eat!  Perfect for the weekend tailgate!

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Buffalo Chicken Dip

2 – 10 oz cans of Chunk Chicken Breast in water, drained

2 – 8 oz packages of Cream Cheese (I use the 1/3 less fat version and it is just as good)

1 cup Ranch Dressing (I use fat-free)

3/4 cup Hot Sauce

1 1/2 cups shredded Mild Cheddar Cheese (I’ve found that the finely shredded works best, and I always use reduced fat)

Directions: So Easy!!!

1. Simply place all ingredients in a small crock pot in the order listed. Break the chicken up into smaller chunks with a fork before adding the other ingredients. Cook on low for 3-4 hours, stirring occasionally.

This dip goes great with chips, Chicken in a Biskit crackers, and celery!

Eat up!!!!

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7 responses to “Appetizers – Buffalo Chicken Dip

  1. Pingback: Chicken Fajita Dip | Debbie's Midwestern Kitchen·

  2. Pingback: 10 March Madness Appetizer Ideas | Debbie's Midwestern Kitchen·

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